Please note that actual size may vary by 200g
R290 @ 3.4kg’s
Leg Gammon
R290.00
Description
3.4kg Boneless Leg Gammon Pork Roast
Gammon is the hind leg of pork after it has been cured by dry-salting or brining. A gammon is the bottom end of a whole side of bacon (which includes the back leg), ham is just the back leg cured on its own.
JUST IN TIME FOR CHRISTMAS
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