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Leg Gammon

R290.00

Please note that actual size may vary by 200g

R290 @ 3.4kg’s

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Description

3.4kg Boneless Leg Gammon Pork Roast

Gammon is the hind leg of pork after it has been cured by dry-salting or brining. A gammon is the bottom end of a whole side of bacon (which includes the back leg), ham is just the back leg cured on its own.

JUST IN TIME FOR CHRISTMAS

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