Located just outside Limpopo. We are specialists in producing good quality, scrumptious, safe and welfare friendly pork to local markets. Our other farming enterprises are game, free range sheep and free range Bonsmara-stud cattle.

Pig farming is our passion. It is our core family business. We ensure that our pigs are brought up in an environment where they are fed nutritious food and can move freely around in a safe and hygienic environment ensuring top quality pork production. Pig production is a science these days and we have specialists consulting to us on all areas of pig production, from a U.K. pig nutritionist, a swine veterinary specialist overseeing production on a monthly basis to building specialists ensuring pigs are thriving in their optimum comfort zones.

We are also a Pork360 accredited farm which gets audited annually, this ensures safe antibiotic free pork production to the consumer.

Third-generation pork producers Brad and Shaun Mockford of Mockford Farms are reinventing the traditional way in which pork has been eaten by prioritising the versatility of pork products.

As a third-generation family farm that produces pork, Mockford Farms has had to keep pace with ever-changing technologies, embrace superior pig genetics practices, and reinvent their pork offering to add value to the industry and to support their surrounding community and a growing consumer base.

Mockford Farms highlights the versatility of pork products through their on-site butchery, The Flying Pig Deli, Central Pork Coffee Shop, The Flying Pig at The Farmyard and the Twin Towers Farm Pub. By keeping their finger on the pulse, the farm is changing the way people enjoy and eat pork – by making unique cuts such as pork biltong and droëwors as well as selling a variety of specially curated pork hampers consisting of their famous pork cuts and roasts.