OUR SELECTED RECIPES
Follow our recipe’s blog for further ideas on how best to prepare your pork!
What is Searing?
Searing is the process of placing meat on a flaming hot skillet/pan that will caramelize the meat's surfaces and seal more flavour. Although this form of cooking is time-consuming, it definitely provides an added taste and creates a tender texture.
Where do Russian Sausages come from?
They are South African market and butchery staples, but why do we call them Russians?
Pork Fillet and Mushroom Bucatini
Recipe Prepared and Courtesy of Kelly Fowlds. Check out her awesome Instagram account! What You Need - The [...]
Sweet ‘n Sour Pork
Recipe Prepared and Courtesy of Kelly Fowlds. Check out her awesome Instagram account! Serves: 4 Cooking Time: 30min Serving Suggestion: Serve [...]
Pork Schnitzels With A Green Peppercorn Sauce
Recipe Prepared and Courtesy of Kelly Fowlds. Check out her awesome Instagram account! Serves: 4 Cooking Time: 30min Serving Suggestion: Serve with herbed [...]
Honey Glazed Loin Roast Recipe
LET'S ROAST With winter creeping up on us, we decided to treat ourselves to a Roast Box. Eventually the Honey Glazed Loin Roast made its way [...]
Greek Style Pork Shoulder Roast
Pork Roast: Pre-heat your oven at 200 degrees Remove the roast from packaging. Put in tin foil and drizzle the remaining marinade over the roast. Put the [...]
Loin Chops In The Oven
Loin Chop Recipe – Oven Style Preheat the oven (bake) to 200 degrees. Lightly baste your loin chops with your choice of marinade/Spices (or check out our marinated [...]
SA Pork Recipes
SA Pork have some great pork recipes for you to enjoy! Stuffed Pork Loin View Recipe Here Roast Leg of Pork View [...]
Pork Shoulder Roast
Serves: 4 with a little left over for sandwiches Cooking Time: 2 1/2 hours Serving Suggestion: Enjoy with creamy mash and gravy Prep Time: 20 minutes [...]
Rad Rum Ribs | DJ BBQ & Jamie
Melt in the mouth ribs covered in a sticky, smokey, spicy sauce... DJ BBQ and Jamie create the gnarliest tasting baby back ribs you'll ever taste! [...]
5 Things to do with Pork | Jamie Oliver
Underrated and so tasty! We go back through the archives to show you some brilliant dishes to make with pork.
Slow-Roasted Pork Belly – Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. [...]
Pork Chops with Sweet and Sour Peppers – Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. [...]
Souvlaki
Serves: 4 Cooking Time: 2 1/2 hours Serving Suggestion: AGreek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in [...]
Cider & Maple Roasted Pork Belly
Serves: 4 Cooking Time: 2 1/2 hours Serving Suggestion: Pork belly is seasoned with a spice blend, and slow roasted in apple cider, chicken stock and maple syrup. [...]
Pork Meatballs with Sage
Serves: 4 Cooking Time: 40min Serving Suggestion: Meatballs are always popular. These easy-to-make ones, flavoured with sage are no exception. Serve with orzo, the rice-shaped pasta and [...]
Pork Chops Stuffed with Spinach and Sun-Dried Tomatoes
Serves: 4 Cooking Time: 1 1/2 hours Serving Suggestion: Any side will do Prep Time: 20 minutes INGREDIENTS 1 Tbsp olive oil, [...]
Roast Pork Belly
Serves: 4 with a little left over for sandwiches Cooking Time: 2 1/2 hours Serving Suggestion: Enjoy with creamy mash and gravy, roasted apples or give it [...]
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