OUR BLOG
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What is Searing?
Searing is the process of placing meat on a flaming hot skillet/pan that will caramelize the meat's surfaces and seal more flavour. Although this form of cooking is time-consuming, it definitely provides an added taste and creates a tender texture.
Where do Russian Sausages come from?
They are South African market and butchery staples, but why do we call them Russians?
R10 000 Grand Prize Pork Competition
Time To Win Big With The Flying Pig Enter the Flying Pig Giveaway competition in partnership with SAPork. Purchase any of our farm fresh pork products, either in-store [...]
Ultimate Braai Master
Team MeatRanger is a proud contestant on the upcoming 7th season of Ultimate BraaiMaster It's no secret that we are massive fans of Kevin and Zee and their [...]
Shama Chilli Sauce
Proudly stocking Limpopo's favourite Chilli Sauce! Shama Chilli Sauce the flame to obey. Available in two flavours, mild and hot. Chilli’s are packed with nutrients [...]
Mockford Farms on Landbouweekliks
We were very excited to have the fantastic team of Landbouweekliks visit Mockford Farms. A great time was had by all as we delved into the history of [...]
Hoedspruit Coffee Purveyors Are Here!
Hoedspruit Coffee Purveyors is a Hoedspruit-based coffee purveyor and roaster. The founders are passionate about the good things in life – family, friends, the bush [...]
Klippiesveld Kaas – In Store Now!
The Klippiesveld story started in 2010 when Willie and Ilse Naude moved from the city to a small farm on the outskirts of Polokwane. A friend of Ilse, [...]
Pretoria Deliveries Now Open!
The good people of Pretoria, we are now delivering to your door. The Flying Pig would like to thank all our loyal, fantastic customers over these last few [...]
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