In her interview with The Flying Pig, Dr. Karen Heath tackles pork’s unfair reputation in nutrition. Despite being nutrient-dense and rich in high-quality protein, pork is often sidelined due to outdated perceptions and dietary guidelines. Heath highlights that lean cuts like pork loin are lower in fat than many beef or chicken options and packed with essential B vitamins and amino acids. She challenges the long-standing fear of fat, advocating for real, whole foods over processed alternatives. Backed by emerging research and her work with The Noakes Foundation, Heath positions pork as a smart, health-supportive choice—especially for performance-focused and health-conscious eaters.