The Benefits of Reverse Searing Pork Steak
Master the technique of reverse searing pork for perfectly juicy meat with a crispy, golden crust. Learn the best tips, temperatures, and methods to elevate your pork dishes.
What is Searing?
Searing is the process of placing meat on a flaming hot skillet/pan that will caramelize the meat's surfaces and seal more flavour. Although this form of cooking is time-consuming, it definitely provides an added taste and creates a tender texture.