Pork Roast:

  • Pre-heat your oven at 200 degrees
  • Remove the roast from packaging.
  • Put in tin foil and drizzle the remaining marinade over the roast.
  • Put the covered roast in an oven pan.
  • Cook the roast for an hour – covered.
  • Uncover the roast and cook for another half an hour at 200 degrees.
  • The last half an hour you can change your oven setting to grill – for crispy fat.
  • Remove from the oven and rest for about 10min, the roast will stay hot for about an hour on the inside.

Roast Potatoes:

  • Cut up the needed number of potatoes.
  • Put them in a bowl of water, which then goes into the microwave for 15min.
  • Once done in the microwave, drain the remaining water from the bowl.
  • Shake the potatoes around in a bowl to create pointy bits on them – this makes them crispier when you grill them in the oven.
  • Coat them with Aromat, Pepper and some Garlic spice.
  • Grill the potatoes for 45min or until you are satisfied with the “goldness” and crispiness.

Green beans, Rosa tomatoes and Feta:

  • Cover your pan with Olive Oil.
  • Cut off the heads and bums of your green beans.
  • Slice the Rosa tomatoes in half.
  • Start frying the green beans and Rosa tomatoes in the pan.
  • Spice with salt, pepper, garlic, and some lemon juice.
  • When the green beans are almost cooked, add the feta, about half a block.
  • Remove the beans from the heat, so they do not overcook.
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Left Overs Tip

Who doesn’t love a next day leftover culinary creation. And our team decided that pork roast sandwiches are the way to go!

Pork Roast Leftover Sandwich | The Flying Pig 2
Pork Roast Leftover Sandwich | The Flying Pig