With winter creeping up on us, we decided to treat ourselves to a Roast Box. Eventually the Honey Glazed Loin Roast made its way to the top of the freezer and it was ready time to get roasting. What a delicious piece of pork it is! Perfect for a cold winters evening, family dinner and even a Sunday lunch. Paired with some old fashion mashed carrots and potatoes – “Ouma se kos “– and some sauteed baby marrows.
This is how we did it.