SAPPO Baconer’s Brunch 2025
On 8 May 2025, leaders from across the pork industry gathered at the Pretoria Country Club for the highly anticipated Baconer’s Brunch, hosted by the South African Pork Producers’ Organisation (SAPPO). The event brought together economists, animal welfare experts, nutritionists, marketers, farmers, and media for a morning of open discussion, trend analysis, and a shared commitment to the future of pork in South Africa.