Recipe Prepared and Courtesy of Kelly Fowlds. Check out her awesome Instagram account!

Serves: 4
Cooking Time: 30min
Serving Suggestion:

Serve with noodles or white sticky rice Garnished with red chilli slices, sesame seeds and springonion

Prep Time: 30 minutes

What You Need – The Pork

  • 1 x Flying pig pork fillet
  • 1 cup corn flour (maizena)
  • 2 eggs and a splash of milk (eggwash)
  • Oil for Deep frying
Sweet and Sour Pork | Pork Fillets

Method:

Cut pork into bite sized cubes, draw through the corn flour, then egg and again through the cornflour. Tap off excess flour and fry for 2 minutes 180 degrees. Just before serving, the pork should be fried again for about three minutes. Frying these cubes twice will prevent them from turning soggy with the sauce

Sweet n sour sauce

  • 1 cup white vinegar
  • 1 cup water
  • ½ cup white sugar
  • ½ cup tomato sauce
  • 2Tablespoons apricot jam
  • 2 teaspoons garlic
  • 2tespoons Ginger
  • 1 Tablespoon corn flour
  • Pinch salt

Method:

Mix all sauce ingredients in a pot and whisk until thickened.

Sweet and Sour Pork | Pork Fillets

Vegetables:

Stiry fry the following vegetables…

  • Red peppers, green peppers
  • yellow peppers
  • red onions
  • pineapple (optional)

Add the pork and the sauce and toss well.

Serve with noodles or white sticky rice – Garnished with red chilli slices, sesame seeds and spring onion

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