Pork Fillet and Mushroom Bucatini

Pork Fillet and Mushroom Bucatini using our famous farm fresh pork fillets.

Categories:

Date Posted:

August 3, 2021

Recipe Prepared and Courtesy of Kelly Fowlds. Check out her awesome Instagram account!

What You Need – The Pork

  • 1 x flying pig pork fillet
  • 3Tablespoons flour
  • 2 teaspoons Dried oreganum
  • Salt and pepper
  • 50ml Olive oil
  • 50g Butter
  • 1 medium onion, finely diced
  • 1Tablespoon crushed garlic
  • 2Tablespoons flour
  • 250ml chicken stock
  • 200ml white wine,dry
  • 200ml Milk and 100ml cream mixed together
  • 400g sliced mixed mushrooms of choice
  • 2Tablespoons chopped oreganum
  • Cooked Bucatini, half a packet

Method:

  • Slice pork into strips
  • Coat with flour, herbs and seasoning, mix until evenly coated
  • Fry on a medium high heat until golden brown, remove and set aside
  • In the same pan, sauté onions in butter until translucent
  • Add the garlic
  • Add the flour and mix well
  • Add chicken stock, and simmer for 10minutes
  • Add wine and continue to simmer
  • Season
  • Add the cream and milk combo and mushrooms, simmer for 10minutes
  • Add pork strips and cook for an additional 5 minutes
  • Add cooked pasta, mix through.Add fresh orgenanum
  • Finish with parmesan and fresh rocket

Our Newsletter

Be the first to know about our latest specials and offerings. We promise not to send you more mails that aren’t worth reading.

Recent posts