What You Need – The Pork

• 1 x flying pig pork fillet
• 3Tablespoons flour
• 2 teaspoons Dried oreganum
• Salt and pepper
• 50ml Olive oil
• 50g Butter
• 1 medium onion, finely diced
• 1Tablespoon crushed garlic
• 2Tablespoons flour
• 250ml chicken stock
• 200ml white wine,dry
• 200ml Milk and 100ml cream mixed together
• 400g sliced mixed mushrooms of choice
• 2Tablespoons chopped oreganum
• Cooked Bucatini, half a packet

Method:

• Slice pork into strips
• Coat with flour, herbs and seasoning, mix until evenly coated
• Fry on a medium high heat until golden brown, remove and set aside
• In the same pan, sauté onions in butter until translucent
• Add the garlic
• Add the flour and mix well
• Add chicken stock, and simmer for 10minutes
• Add wine and continue to simmer
• Season
• Add the cream and milk combo and mushrooms, simmer for 10minutes
• Add pork strips and cook for an additional 5 minutes
• Add cooked pasta, mix through.Add fresh orgenanum
• Finish with parmesan and fresh rocket