Pork Fillet and Mushroom Bucatini

Pork Fillet and Mushroom Bucatini using our famous farm fresh pork fillets.


Date Posted:

August 3, 2021

Recipe Prepared and Courtesy of Kelly Fowlds. Check out her awesome Instagram account!

What You Need – The Pork

  • 1 x flying pig pork fillet
  • 3Tablespoons flour
  • 2 teaspoons Dried oreganum
  • Salt and pepper
  • 50ml Olive oil
  • 50g Butter
  • 1 medium onion, finely diced
  • 1Tablespoon crushed garlic
  • 2Tablespoons flour
  • 250ml chicken stock
  • 200ml white wine,dry
  • 200ml Milk and 100ml cream mixed together
  • 400g sliced mixed mushrooms of choice
  • 2Tablespoons chopped oreganum
  • Cooked Bucatini, half a packet


  • Slice pork into strips
  • Coat with flour, herbs and seasoning, mix until evenly coated
  • Fry on a medium high heat until golden brown, remove and set aside
  • In the same pan, sauté onions in butter until translucent
  • Add the garlic
  • Add the flour and mix well
  • Add chicken stock, and simmer for 10minutes
  • Add wine and continue to simmer
  • Season
  • Add the cream and milk combo and mushrooms, simmer for 10minutes
  • Add pork strips and cook for an additional 5 minutes
  • Add cooked pasta, mix through.Add fresh orgenanum
  • Finish with parmesan and fresh rocket

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