Our Neck Gammon is the kind of cut that makes you look like a kitchen genius — even if all you did was pop it in the oven.
Beautifully marbled, tender, and full of flavour, it’s a favourite for Sunday roasts, sandwiches, or sliced straight off the bone. Whether glazed, slow-roasted, or simmered in your secret recipe, this is proper farm-fresh pork that delivers on taste every time.
