Pork Neck Steaks

At The Flying Pig, we absolutely adore neck steaks for their incredible tenderness and rich flavor. These steaks, carefully sourced from the neck portion of the pig, are a true delight to the palate.

What makes them truly special is the perfect amount of marbling, which infuses the meat with juiciness and a depth of flavor that is hard to resist.

Whether we grill them, pan-fry them, or slow-cook them, pork neck steaks always turn out tender and succulent, ensuring a truly satisfying dining experience.

The marbling in these steaks helps to retain moisture during cooking, resulting in a moist and flavorsome bite every time. What’s even better is their versatility—neck steaks can be marinated, seasoned, or paired with various sauces to enhance their natural taste.

Whether enjoyed on their own or incorporated into our delectable stir-fries, hearty stews, or mouthwatering barbecues, our neck steaks are an exceptional choice for anyone seeking the perfect balance of taste and tenderness.

Come experience the irresistible charm of our pork steaks at The Flying Pig!

Go to Top