Pork Neck Steaks
At The Flying Pig, we absolutely adore neck steaks for their incredible tenderness and rich flavor. These steaks, carefully sourced from the neck portion of the pig, are a true delight to the palate.
What makes them truly special is the perfect amount of marbling, which infuses the meat with juiciness and a depth of flavor that is hard to resist.
Whether we grill them, pan-fry them, or slow-cook them, pork neck steaks always turn out tender and succulent, ensuring a truly satisfying dining experience.
The marbling in these steaks helps to retain moisture during cooking, resulting in a moist and flavorsome bite every time. What’s even better is their versatility—neck steaks can be marinated, seasoned, or paired with various sauces to enhance their natural taste.
Whether enjoyed on their own or incorporated into our delectable stir-fries, hearty stews, or mouthwatering barbecues, our neck steaks are an exceptional choice for anyone seeking the perfect balance of taste and tenderness.
Come experience the irresistible charm of our pork steaks at The Flying Pig!
-
The marriage of tender and tasty. Spiced to perfection in our special BBQ Basting braai marinade. These cuts are highly recommended for your next braai. And take it from us, it pairs very well with a braaibroodjie!
-
Boneless slices of beautifully marbled meat cut from the pork collar (aka pork neck fillet). These cuts are highly recommended for your next braai.
-
The marriage of tender and tasty. Marinated to perfection in our special BBQ Basting braai marinade. These pork neck steaks cuts are highly recommended for your next braai. And take it from us, it pairs very well with a braaibroodjie!
