Description
On the braai, these chops crisp up beautifully over the coals. Just season with salt, pepper, or your favourite spice mix, and let the fire do the rest. They’re the ultimate crowd-pleaser for a weekend braai with friends and family.
For a quick midweek meal, pop them in the air fryer. In a few minutes, you’ll have golden, juicy chops that are ready to serve with pap, salad, or baked potatoes. You can also fry them up in a pan or roast them in the oven for a classic dinner option.
Whether you’re grilling for a crowd or cooking a simple family meal, plain pork shoulder chops are a true South African favourite. Reliable, delicious, and perfect for every occasion.
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