1kg pack
Kassler or “Kasseler” in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork similar to gammon.
Enjoyed either hot or cold smoked.
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R119.00
Kassler or “Kasseler” in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork similar to gammon.
Enjoyed either hot or cold smoked.
Vacuum Packed for freezing.
| Weight | 10 kg |
|---|
Luzie7508 (verified owner) –
The quality of the meat looks excellent, going to have a braai tonight and will give feedback on how they taste! The cuts are thick enough for my taste and look delicious!